GENERAL BLOG QUESTIONS
Q: Can I share your recipe on my website?
A: All recipe photos/videos/content on BakeItWithLove.com?are protected by copyright laws. Photos can be shared with a link to the original recipe (not the bakeitwithlove.com home page, recipe card, or images).?I do ask that you not copy the entire recipe.
Q: Where's my comment? I left a comment and I don’t see it.
A: We love comments! All comments are personally checked for spam by us, and will be posted after we check them. If you leave a comment, even if it disagrees with the recipe, keep it respectful and constructive. Please know that we would love to help you get the recipe just right for you!
Any rude, not helpful, or offensive comments will not be posted.
Q: Can I use your photo/video in a round up?
A: If you are a blogger?creating Recipe Roundups, then definitely, YES!? Please feel free to use one of our photos or video embeds with a DO-FOLLOW link back to the original recipe (not the home page, recipe card, images, or pins!). You are always welcome to contact us to see if we have suggestions or to request a unique snippet to include in your roundup. Thank you!
Q: Do you work with brands for sponsored posts and advertising campaigns?
A: Yes, we do! I am available to brands that we all know and love. I feel it is especially important to only promote the brands that we personally use. For advertisers, this means that I will easily have great things to say about you and your product(s). For my readers, this means that I'm only sharing products that I already know and love (and probably have in the pantry at any given time!).
All sponsored posts have a notice 'this post was sponsored...' that is clearly displayed on the post.
Q: How can I follow your blog and get updates?
A: You can subscribe to our email newsletter to receive updates each time we post a new recipe. Also, you can follow us on our social media channels! We are on YouTube, Facebook, Pinterest, Instagram, Twitter, Tumblr, and Flipboard.
Q: Can I print your recipes?
A: ?Each recipe has a print recipe button right at the top of the recipe page and within the recipe card with the recipe details! Before printing, you have the option to adjust the servings for the recipe by using the servings slider within the recipe card. Your ingredient amounts will be adjusted automatically for you, then select the print button under the image in the upper right-hand corner of the recipe card.
Q: Do you have a recipe for _____ ?
A: If we do, it is here on Bake It With Love! We always have at least 10-20 recipes in the 'to-do' folder on our desktop, ready to be published as well as many planned and in the works. You are most certainly welcome to ask if we have something coming soon. And if there is something that you really want us to make, let us know!
To search our existing recipes, use the search box in the right-hand column, under the main website menu.
Q: I tried your recipe and it was (burnt, overcooked, raw, tasted awful, etc.)
A: Everything can vary on a recipe (the type of pan being used, type of oven, altitude, humidity, etc.). We do include times, but we also try to include other ways to judge the doneness of your recipe, such as internal temperatures, appearance, and texture.
As far as taste, everyone is different.? We have a few recipes that are really good in our opinion, and most seem to really like them, but some will say it has too much of this or that. Cooking is a personal art form, and you need to be intuitive about a recipe and adjust the ingredients for your palate (for example: If you hate Mayo and a recipe calls for a lot of it, try replacing the mayo with something else to your liking (like Greek yogurt)).
Q: I want to make one of your recipes, but I have questions!
A: We always welcome questions on recipe specifics! Your questions are, most likely, something that should be added to the recipe details. Use the 'contact us' form, or comment on the recipe in question and we will happily get back to you ASAP!
Q: Can I email you directly with questions, comments, or suggestions?
A: Certainly! All 'contact us' inquiries are sent to our email, but you can email us directly at angela @ bakeitwithlove.com