Dill pickle dip is an incredibly easy, quick, and delicious appetizer to make for your next potluck, party, or game day get-together! Loaded with chopped dill pickles, seasoning, cream cheese, and sour cream, this pickle dip has the best zesty, creamy flavor! With only 10 minutes of prep work and 6 ingredients, you'll love how simple it is to whip up in a flash.
Easy Dill Pickle Dip Recipe
Calling all dill pickle lovers! This creamy, flavorful dill pickle dip is easy to make and absolutely delicious. The combination of dill pickles, pickle juice, cream cheese, sour cream, garlic powder, and dried dill weed is so refreshing and zesty, you'll be making this dip over and over again!
All you have to do is combine all of the ingredients into one bowl, then pop it into the refrigerator for 1-2 hours to chill. Once you bring this tasty appetizer to your next potluck or game day watch party, you'll see how quickly it disappears!
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Stop by my pages on Super Bowl appetizers and Super Bowl snacks for more easy appetizers, dips, & more!
? Dill Pickle Dip Ingredients
This incredibly easy pickle dip only requires 6 simple ingredients! If you want to add some heat, add a dash of paprika or chili powder.
- Cream Cheese - 8 ounces of cream cheese (1 package is equal to 8 ounces, softened).
- Sour Cream - 1 cup of sour cream.
- Dill Pickle Juice - ? cup of dill pickle juice.
- Dill Pickles - 1 cup of dill pickles (chopped).
- Garlic Powder - 1 teaspoon of garlic powder.
- Dried Dill Weed - 1 teaspoon of dried dill weed.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
? How To Make Dill Pickle Dip
My homemade dill pickle dip is quick to prepare, but I highly recommend chilling it for at least 1-2 hours before serving! You will need some measuring utensils, a small mixing bowl, a silicone spatula set, and a hand mixer to make this delicious dip.
1 batch of this dip will yield around 12 servings! If you are bringing this dip to a big party, you can easily double or triple the ingredients.
- Mix. In a small mixing bowl, use a hand mixer to combine the 8 ounces of cream cheese, 1 cup of sour cream, and ? cup of dill pickle juice until smooth.
- Add ingredients. Add in the 1 cup of chopped pickles, 1 teaspoon of garlic powder, and 1 teaspoon of dried dill weed with a silicone spatula. Stir until well combined.
- Chill and serve. Chill the dip for at least 1-2 hours in the refrigerator before serving. Serve with sliced vegetables, chips, or crackers.
Dill pickle dip is the perfect appetizer to pair with some air fryer potato chips, crackers, or your favorite fresh veggie slices! If you need some more tasty appetizer ideas, check out my post on game-day appetizers! Enjoy!
? Angela's Tips & Recipe Notes
- You may replace the chopped dill pickles with any of your favorite pickles.
- If you'd like to add some heat, replace the chopped dill pickles with your favorite spicy pickles. You could add jalapenos, a dash of paprika, or chili powder for added heat as well.
- If your pickle dip becomes too thick, slowly drizzle in more dill pickle juice (up to 1 tablespoon) until you reach the consistency that you prefer. Keep in mind that it will thicken as it chills.
- Serve with your favorite chips, crackers, sliced veggies, pita, or mini pretzel sticks. This dip would be a fantastic spread on sliders or sandwiches too!
? Storing
Place your dip in an airtight storage container in the refrigerator for up to 3-4 days.
This dill pickle dip will keep in the freezer for 2 months when placed in a shallow, airtight freezer storage container.
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? FAQ
Of course! You are able to make this dip up to 3-4 days in advance before serving or freeze it for up to 2 months. I recommend making it the night before and enjoying it the next day after all of the flavors disperse while chilling in the fridge!
Absolutely! Like most dips, this dill pickle dip is a great one to freeze. Transfer your dip to an airtight container and enjoy it within 2 months of freezing.
Great question! Since this dill pickle recipe has sour cream and cream cheese in it, you can only leave it out for a maximum of 2 hours. However, if you are serving it at a party and have it in a serving tray with ice, you can keep it out a little longer.
? More Appetizer Dip Recipes
- Sour Cream Chip Dip - This sour cream dip is incredibly easy to make and requires no cooking!
- Buffalo Chicken Dip - If you are a fan of buffalo sauce and ranch, you won't be disappointed to try my homemade dip!
- Sausage Cream Cheese Dip - This delicious appetizer dip features hearty pork sausage, cream cheese, and a can of Rotel!
- Rotel Dip - When you have Mexican food on the menu for dinner, try this easy queso dip with Velveeta cheese!
- French Onion Dip - My homemade French onion dip recipe is made without all of the extra preservatives that you see in the store-bought ones!
- Spinach Artichoke Dip - This spinach artichoke dip is so creamy, cheesy, and super flavorful!
? Recipe
Dill Pickle Dip
Ingredients
- 8 oz cream cheese (1 package is equal to 8 ounces, softened)
- 1 cup sour cream
- ? cup dill pickle juice
- 1 cup dill pickles (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
Instructions
- In a small mixing bowl, use a hand mixer to combine the cream cheese, sour cream, and dill pickle juice until smooth.8 oz cream cheese, 1 cup sour cream, ? cup dill pickle juice
- Add in the chopped pickles, garlic powder, and dried dill weed with a silicone spatula. Stir until well combined.1 cup dill pickles, 1 teaspoon garlic powder, 1 teaspoon dried dill weed
- Chill the dip for at least 1-2 hours in the refrigerator before serving. Serve with sliced vegetables, chips, or crackers.
Equipment You May Need
Notes
- You may replace the chopped dill pickles with any of your favorite pickles.
- If you'd like to add some heat, replace the chopped dill pickles with your favorite spicy pickles. You could add jalapenos, a dash of paprika, or chili powder for added heat as well.
- If your pickle dip becomes too thick, slowly drizzle in more dill pickle juice (up to 1 tablespoon) until you reach the consistency that you prefer. Keep in mind that it will thicken as it chills.
- Serve with your favorite chips, crackers, sliced veggies, pita, or mini pretzel sticks. This dip would be a fantastic spread on sliders or sandwiches too!
- To store: Place your dip in an airtight storage container in the refrigerator for up to 3-4 days.
- To freeze: This dill pickle dip will keep in the freezer for 2 months when placed in a shallow, airtight freezer storage container.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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